Weekly Lenten Specials Return
Every Friday in Lent at Your Favorite Hospitality Restaurant!
View our schedule of Seafood Offerings below and Reserve at the location of your choice!
March 1
Herb Crusted Cod
lobster risotto, green beans, beurre blanc
Perfectly paired with Diora Chardonnay by the glass or bottle!
March 8
Striped Bass
pecan rice pilaf, roasted broccoli, roasted red pepper sauce
Enjoy with Diora Chardonnay by the glass or bottle!
March 15
Mahi Mahi
butternut squash hash, brussel sprouts, maple marsala glaze
March 22
Branzino Almondine
green beans, fingerling potato, seasoned almonds,
lemon brown butter sauce
March 29
Grilled Swordfish
polenta, roasted tomatoes & cauliflower, salsa verde