Hospitality for Hope

 
 

Together, we can help the community of Northeast Ohio

Join us every Sunday in November as we collaborate with local charities to raise funds with a uniquely curated three-course prix fixe menu, designed by
Culinary Director Marc Standen.


HR Cares will donate half of the menu price from each prix fixe dinner purchased at any of the eight participating restaurants to their respective charity partner that will support community initiatives.

 

Dine with a purpose knowing that your contributions will make a difference for those in need in our community.

 

Charities supported:
 Each Hospitality Restaurants location will be supporting a different local charity.
In addition to dining with us to increase the amount donated, we encourage you to click the charities below to donate on your own.

 

THE MENUS

Cabin Club

benefiting
Shanerock

  

$55

*

LOBSTER BISQUE

chopped maine lobster, chives

 

CABIN SALAD 

smoked turkey, bacon, swiss cheese, grape tomatoes, croutons,
honey lemon chardonnay dressing

 

ESCARGOT 

sherry, garlic herb butter, crusty bread

 

**

HERB CRUSTED GROUPER* 

garlic sauteed spinach, roasted tomatoes, lemon thyme beurre blanc

 

STEAK CHRISTOPHER* 

filet medallions, sautéed gulf shrimp, asparagus, mashed potatoes, sauce béarnaise

 

CABIN CUT WAGYU SIRLOIN

8oz, loaded baked potato, onion straws, peppercorn sauce

 

***

CHOCOLATE MOUSSE

 CHEESECAKE

Blue Point Grille

benefiting
Kindland

  

$65

*

BLUE POINT OYSTERS

cabernet mignonette & cocktail sauce (4ea)

 

LOBSTER BISQUE

maine lobster, crème fraiche

 

MIXED GREENS

goat cheese, red onion, candied pecans, lemon-thyme vinaigrette

  

**

NAGS HEAD GROUPER

lobster mashed potatoes, braised spinach, vermouth cream

 

NEW BEDFORD SCALLOPS

bacon, whole grain spatzle, grilled broccoli, tumeric cream

 

CENTER CUT FILET MIGNON

8oz, mashed potatoes, asparagus, bearnaise

 

***

VALRHONA CHOCOLATE FLOURLESS TORTE

 KEY LIME TART

 

 Delmonico's

benefiting
Cornerstone of Hope

 

$65

*

DELMONICO'S MEATBALLS
parmesan, herb ricotta, polenta, red sauce

LOBSTER BISQUE
chopped maine lobster, créme fraîche

 CLASSIC CAESAR
baby romaine, ciabatta croutons, white anchovies, parmesan

 

**

CHILIEAN SEA BASS

braised kale, tuscan white beans, puttanesca jam

 

STEAK CHRISTOPHER

tenderloin medallions gulf shrimp asparagus garlic mashers béarnaise

 

NEW YORK STRIP STEAK

asparagus garlic mashers béarnaise

 

***

CHOCOLATE FLOURLESS TORTE

NEW YORK CHEESE CAKE

Kingfish

benefiting
Akron Children's Hospital

  

$49

*

LOBSTER BISQUE
chopped maine lobster, crème fraîche

MIXED GREENS
aged jack cheese, cucumber, pickled onion, sunflower, honey thyme vinaigrette

BLUE POINT OYSTERS*
mignonette, cocktail sauce

 

**

ALASKAN HALIBUT*

pecan basmati, roasted broccoli, smoky pepper sauce

 

NEW BEDFORD SCALLOPS*

roasted brussels sprouts, sweet potato puree, pecans, leak cream

 

FILET MEDALLIONS

sweet corn succotash, fingerlings, arugula. smokey pepper sauce

  

***

FLOURLESS FUDGE BROWNIE

 KEY LIME PIE

 

Salmon Dave's

benefiting
Prayers From Maria

  

$49

*

LOBSTER BISQUE

chopped maine lobster, crème fraîche

MIXED GREENS

grape tomatoes, sunflower seeds, cucumber wrap,
honey lemon chardonnay dressing

FRIED GREEN TOMATOES

arugula, feta, pickled peppers, green goddess

 

**

CORNMEAL CRUSTED GROUPER

pecan basmati pilaf, charred broccoli, romesco sauce

 

PAN ROASTED SALMON*

maine lobster risotto, haricot vert, lobster veloute

 

FILET MEDALLIONS

sweet corn succotash, fingerlings, arugula. smokey pepper sauce

 

***

CINNAMON BRIOCHE BREAD PUDDING

 BEACH PIE

Rosewood Grill

Hudson benefiting Camp Ho Mita Koda

Strongsville benefiting Strongsville Rotary

 Westlake benefiting BAYarts

 $49

 *

LOBSTER BISQUE

chopped maine lobster, crème fraîche

 CAESAR

romaine, pancetta, parmesan, roasted cherry tomatoes, 

herb garlic breadcrumbs

BUFFALO CHICKEN SPRING ROLLS

shredded chicken, red hot, blue cheese dip

 

**

GRILLED GULF OF MAINE SALMON*

grilled with sweet corn succotash, french green beans, 
dill buttermilk sauce

 

LOBSTER FETTUCINE

chopped maine lobster, asparagus, parmigiano reggiano,
fresh basil, sherry lobster cream

 

GRILLED TWIN FILETS

two 4oz filet mignon, warm street corn salad, green beans, chimichurri

  

***

STRAWBERRY SHORTCAKE

 SEA SALT CARAMEL CHEESECAKE

 

Hospitality Restaurants has collaborated with local supplier partners such as Cantanese Seafood, Blue Ribbon Meats, Sanson Produce, and Mitchell's Ice Cream to bring the "Hospitality for Hope" program to life.