Weekly Lent Seafood Specials
Join us for seafood specials at all locations. This year we’ll be offering these all week, not just on Fridays!
March 3rd Herb Crusted Cod
lobster risotto, green beans, beurre blanc
March 10th Grilled Swordfish
polenta, roasted cauliflower, chimichurri
March 17th Gulf Snapper
smashed fingerling potato, red drop peppers, broccolini, lemon caper sauce
March 24th Rainbow Trout
sweet and sour Brussels sprouts, toasted almonds, herb salad
March 31st Chilean Sea Bass
miso smashed fingerlings, swiss chard, red pepper coulis
April 7th Mahi Mahi
Spanish rice, spice roasted cauliflower, salsa verde
April 14th Stuffed Lobster Tail
garlic mashed potatoes, asparagus, beurre blanc
