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Date Night In the District
Continue to experience the best of the Warehouse District every Friday through August. For a special price, you'll be treated to a three-course meal for two at any of 12 wonderful restaurants; including, of course, Blue Point Grille. Prices range from $39 to $99 for a dinner for two...at Blue Point, we are featuring a number of dinner options "For Two" at $59 and a fabulous Surf & Turf Feast for only $99.
Please call 216-875-7827 to make reservations for this offer.
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Gourmets in the Garden
Pete Joyce, Executive Chef at the Blue Point Grille, wowed the crowd again this year at the Cleveland Botanical Gardens "Gourmets in the Garden" cooking demonstration on Wednesday, July 9th.
Pete offered tasty samples of his talented artistry and demonstrated how to recreate the dishes on the beautiful Geis Terrace. This year's selections were Crabmeat Guacamole, Locally Grown Tomato Canapes with Ohio Goat Cheese as well as his delicious House Cured Alaskan Salmon... They were definite crowd pleasers.
Try your own culinary skills at home with his recipes and stop into the Blue Point to sample more of Pete's amazing creations.
Click to see Pete's Recipes
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Gazpacho, Anyone?
Salmon Dave's Executive Chef, Cesar Echeverria, has created a new menu to wrap up the last half of the Summer. He is featuring his twist on a refreshing classic summertime soup, Chilled Shrimp Gazpacho. This refreshingly cold soup hails from Southern Spain. It consists of a base of pureed vegetables with local Roma Tomatoes and English Cucumbers. It is finished with a topping of Baby Shrimp & Sour Cream. Absolutely delicious!
Other new menu items include Chicken & Peanut Potstickers served with a Sweet Chili Sauce & Tomato-Cucumber Relish. There's also a Wine Lover's Cheese Plate served with a variety of cheese served with Tapenade & Strawberry Mango Salsa.
Call for reservations 440-331-2739.
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Best of the West Winners
West Shore Magazine's "Best of the West" winners were recently announced and we are glad to say that our two west side locations made it to the top.
Best Seafood Restaurant
Best Steakhouse
The competition took place in June with over 500 attendees where the Cabin Club provided samples of their fantastic Kobe Burgers and open faced Steak Sandwiches, which were complemented by Salmon Dave's Award-Winning Lobster Bisque.
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Local Produce at Delmonico's
Executive Chef, Andy Dombrowski, is again turning to local produce growers to build the freshest, seasonal menu possible while supporting the local community. Some of his favorites are micro herbs, sweet corn, a variety of greens and, of course, Ohio's own Red Haven peaches.
Two new menu items incorporating the local produce are his Bleu Cheese Strip Steak, which is served pan seared, with truffled cream corn, local arugula and smoked paprika aioli. For a delicious seafood treat, try the Pan Roasted Alaskan Halibut served with pesto cavatelli combined with locally grown zucchini, tomatoes and sweet corn...a wonderful treat for dining al fresco on our Outdoor Terrace.
End your evening under the stars with Chef Andy's amazing dessert of Peach tarte Tatin...caramelized local peaches served on a light, flaky pastry.
Call for reservations 216.573.1991
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Thirsty Parrot is Always a Home Run!
The tribe might not be living up to last year's standards, but it's still a blast
to come down to Progressive Field and hang out at the Thirsty Parrot
before and after the games. You'll love the laid back atmosphere,
the upbeat service and the jammin' sounds while you
chill out on Gateway's ONLY Outdoor Deck.
Call 216-685-3200 for more details!
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VIP Drawing Winner
Congratulations to Gloria Kozlosky of Aurora!
Gloria is the winner of a complimentary Dinner for Two at The Cabin Club! |
We'll be having regular drawings from our VIP Club membership list. All it takes to enter is to
join our VIP Club. It only takes a few minutes, so if you're not already a member, why not
click on the image and sign up now?
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